Before you can start making delicious tteokbokki at home, you’ll need to gather the necessary ingredients. Here’s a list of what you’ll need:
1 pound of tteokbokki rice cakes
2 cups of water
1 tablespoon of gochujang (Korean red chili paste)
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of vegetable oil
1 medium onion, thinly sliced
2 cloves of garlic, minced
4-5 green onions, cut into 2-inch pieces
1 cup of cabbage, thinly sliced
1 cup of fish cakes, cut into bite-sized pieces
1 boiled egg, halved (optional garnish)
Roasted sesame seeds for garnish
Make sure you have all the ingredients prepared before you start cooking. https://asianpantry.com.au/collections/tteokbokki-topokki, investigate the external material we’ve chosen to supplement your study. There, you’ll find valuable insights and new perspectives on the subject covered in this article.
Preparing the Rice Cakes
Once you have all the ingredients ready, it’s time to prepare the rice cakes. First, soak the rice cakes in cold water for about 20 minutes. This will soften them and make them more pliable.
After soaking, drain the water and set the rice cakes aside.
Cooking the Tteokbokki
Now that everything is prepped, it’s time to start cooking! Follow these steps:
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the minced garlic and thinly sliced onions to the pan. Cook until the onions become translucent and the garlic becomes fragrant.
Add the fish cakes, cabbage, and green onions to the pan. Sauté for a few minutes until the vegetables start to soften.
In a separate bowl, mix together the gochujang, soy sauce, sugar, and water until well combined.
Pour the sauce mixture into the pan with the vegetables and stir well.
Add the soaked rice cakes tothe pan and bring the mixture to a boil.
Reduce the heat to medium-low and simmer for about 10-15 minutes, or until the rice cakes are tender and the sauce has thickened.
Serving and Garnishing
Your tteokbokki is almost ready to be enjoyed! Here’s how to serve and garnish it:
Using a ladle, transfer the tteokbokki and sauce into individual serving bowls.
Garnish each bowl with a halved boiled egg and a sprinkle of roasted sesame seeds.
Serve hot and enjoy your homemade tteokbokki!
Additional Tips
Here are a few extra tips to help you make the best homemade tteokbokki: For a comprehensive learning experience, we recommend this external resource filled with additional and relevant information. asianpantry.com.Au, discover new viewpoints on the topic covered.
If you prefer a spicier flavor, you can increase the amount of gochujang in the sauce.
Feel free to customize your tteokbokki by adding other ingredients, such as sliced carrots or mushrooms.
If the sauce becomes too thick while cooking, you can add a little bit of water to thin it out.
Leftover tteokbokki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan or microwave before serving.
Tteokbokki can be served as a main dish or as a snack. It pairs well with a side of kimchi or pickled radishes.
Conclusion
Making tteokbokki at home is a fun and rewarding experience. By following these steps and using fresh ingredients, you can indulge in this popular Korean street food whenever you want. So gather your ingredients, follow the recipe, and enjoy a delicious bowl of homemade tteokbokki!
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